coconut custard tarts !

I brought back a box of Fosters custard mix (vegan) from australia and have been keeping it on display in my room waiting for the perfect moment to use it. The other day at work I was in the pantry and found a stack of little mini graham cracker pie/tart bases that were also vegan and cute so I stole them. I immediately thought about making custart tarts.

This was not fancy at all, and just took 5 minutes to prepare the custard on the stove. I cant really claim that i baked or came up with or did anything really to make these. The only creativity used was instead of mixing the powder with milk, or soymilk, I mixed it with COCONUT milk. and sweetened it with a bit of ethriytol and coconut nectar sugar (both low gi, diabetes friendly). and for good measure put a drop of coconut essence. then once it got thick i poured it into the bases and toped with granulated coconut.


SO DELICIOUS!